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Makes 16 servings, 1 piece (136 g) each.
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The longer the cake sits, the thicker the fudge sauce gets. To reheat leftover cake, microwave each serving on microwaveable plate on HIGH 15 to 20 sec. or just until warmed. Serve immediately.
Pour melted chocolate into resealable plastic bag; snip off small corner from bottom of bag. Use to drizzle chocolate over marshmallows.
The baking sheet is placed under the baking dish to catch any sauce that might bubble over the sides of the dish as the dessert bakes.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.