Warm Triple-Chocolate Pudding Cake

90 16 servings, 1 piece (136 g) each
Recipe By
(4) 3 Reviews
Prep Time
Total Time

16 servings, 1 piece (136 g) each

What You Need

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Make It

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  • Heat oven to 350°F.
  • Prepare cake batter as directed on package; pour into 13x9-inch baking dish sprayed with cooking spray. Beat dry pudding mixes, sugar, milk and water with whisk 2 min.; pour evenly over batter. Place dish on rimmed baking sheet.
  • Bake 55 min. to 1 hour or until toothpick inserted in centre comes out clean. Cool 10 min. Meanwhile, heat broiler.
  • Top cake with marshmallows. Broil 30 sec. to 1 min. or until marshmallows are golden brown. Melt chocolate as directed on package; drizzle over marshmallows. Cool cake 15 min.

How to Reheat Leftover Cake

The longer the cake sits, the thicker the fudge sauce gets. To reheat leftover cake, microwave each serving on microwaveable plate on HIGH 15 to 20 sec. or just until warmed. Serve immediately.

How to Easily Drizzle the Melted Chocolate

Pour melted chocolate into resealable plastic bag; snip off small corner from bottom of bag. Use to drizzle chocolate over marshmallows.


The baking sheet is placed under the baking dish to catch any sauce that might bubble over the sides of the dish as the dessert bakes.


  • 16 servings, 1 piece (136 g) each

Nutritional Information

Serving Size 16 servings, 1 piece (136 g) each
Calories 340
% Daily Value
Total fat 15g
Saturated fat 3g
Cholesterol 35mg
Sodium 420mg
Carbohydrate 50g
Dietary fibre 1g
Sugars 34g
Protein 4g
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • fun4 |

    i have to agree with the other review 2. u should make a video

  • zoobood |

    The other review was correct. I had to bake mine for 1.5 hours also. Another thing is I only added approx. 1/8 cup of sugar not the 1/3 cup it called for but the cake was excellent!!

  • kikaa03 |

    Pretty good. However, I would like to see a video on this cake. I made it as directed, but it didn't cook in 1hr. it took about 1.5 hrs. I was unsure about the pudding part b/c when I poured it over batter it sunk in cake, which I think is the reason why it took forever to cook. Also VERY sweet...I want to try it again but leave pudding a bit watery. Please make a VIDEO!