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  1. Warm Triple-Chocolate Pudding Cake

Warm Triple-Chocolate Pudding Cake

01:30:00 Makes 16 servings, 1 piece (136 g) each.
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11 7 Reviews
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Makes 16 servings, 1 piece (136 g) each.

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Make It

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  • Heat oven to 350°F.
  • Prepare cake batter as directed on package; pour into 13x9-inch baking dish sprayed with cooking spray. Beat dry pudding mixes, sugar, milk and water with whisk 2 min.; pour evenly over batter. Place dish on rimmed baking sheet.
  • Bake 55 min. to 1 hour or until toothpick inserted in centre comes out clean. Cool 10 min. Meanwhile, heat broiler.
  • Top cake with marshmallows. Broil 30 sec. to 1 min. or until marshmallows are golden brown. Melt chocolate as directed on package; drizzle over marshmallows. Cool cake 15 min.

How to Reheat Leftover Cake

The longer the cake sits, the thicker the fudge sauce gets. To reheat leftover cake, microwave each serving on microwaveable plate on HIGH 15 to 20 sec. or just until warmed. Serve immediately.

How to Easily Drizzle the Melted Chocolate

Pour melted chocolate into resealable plastic bag; snip off small corner from bottom of bag. Use to drizzle chocolate over marshmallows.


The baking sheet is placed under the baking dish to catch any sauce that might bubble over the sides of the dish as the dessert bakes.


  • Makes 16 servings, 1 piece (136 g) each.

Nutritional Information

Serving Size Makes 16 servings, 1 piece (136 g) each.
Calories 340
% Daily Value
Total fat 15g
Saturated fat 3g
Cholesterol 35mg
Sodium 420mg
Carbohydrate 50g
Dietary fibre 1g
Sugars 34g
Protein 4g
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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