Holidays & Occasions
Baking & Desserts
Cheese & Dairy
Coffee & Beverages
Dinners & Sides
Spreads & Condiments
Dressings & Marinades
Healthy Living Articles
16 servings, 1 piece (136 g) each
Tap or click steps to mark as complete
The longer the cake sits, the thicker the fudge sauce gets. To reheat leftover cake, microwave each serving on microwaveable plate on HIGH 15 to 20 sec. or just until warmed. Serve immediately.
Pour melted chocolate into resealable plastic bag; snip off small corner from bottom of bag. Use to drizzle chocolate over marshmallows.
The baking sheet is placed under the baking dish to catch any sauce that might bubble over the sides of the dish as the dessert bakes.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
i have to agree with the other review 2. u should make a video
The other review was correct. I had to bake mine for 1.5 hours also. Another thing is I only added approx. 1/8 cup of sugar not the 1/3 cup it called for but the cake was excellent!!
Pretty good. However, I would like to see a video on this cake. I made it as directed, but it didn't cook in 1hr. it took about 1.5 hrs. I was unsure about the pudding part b/c when I poured it over batter it sunk in cake, which I think is the reason why it took forever to cook. Also VERY sweet...I want to try it again but leave pudding a bit watery. Please make a VIDEO!