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16 servings, 1/16 cake (109 g) each
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Add 1/2 cup coarsely chopped toasted walnuts to cake batter before pouring into prepared pan and baking as directed.
Serve topped with thawed Cool Whip Whipped Topping.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.