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  1. Warm Winter Lemon Cake

Warm Winter Lemon Cake

01:35:00 Makes 16 servings, 2/3 cup (150 mL) each.
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160 139 Reviews
Prep Time
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Makes 16 servings, 2/3 cup (150 mL) each.

Just put the prepared batter and pudding in the pan and voila! While baking, this recipe magically transforms into layers of luscious molten pudding and moist cake - just fabulous!

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Make It

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  • Heat oven to 350°F.
  • Prepare cake batter as directed on package; pour into greased 13x9-inch baking dish.
  • Beat dry pudding mixes, granulated sugar, milk and water with whisk 2 min.; pour over batter in dish. Place baking dish on baking sheet. (Baking sheet will catch any sauce that might bubble over sides of dish as dessert bakes.)
  • Bake 55 min. to 1 hour or until toothpick inserted in centre comes out clean. Cool 20 min. (Sauce will thicken slightly as it cools.) Sprinkle with icing sugar. Serve warm. Refrigerate leftovers.

Special Extra

For stronger lemon flavour, add the zest and juice from 1 lemon to pudding mixture before pouring over batter in baking dish. Or prepare using a lemon cake mix.


Prepare using Jell-O Vanilla Instant Pudding.


There is no need to reheat leftovers - this cake is also delicious served cold. The lemon filling transforms from saucy and gooey to thick and custard-like.


  • Makes 16 servings, 2/3 cup (150 mL) each.

Nutritional Information

Serving Size Makes 16 servings, 2/3 cup (150 mL) each.
Calories 240
% Daily Value
Total fat 9g
Saturated fat 2g
Cholesterol 35mg
Sodium 290mg
Carbohydrate 38g
Dietary fibre 0g
Sugars 25g
Protein 3g
Vitamin A 4 %DV
Vitamin C 6 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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