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16 servings, 2/3 cup (150 mL) each
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For stronger lemon flavour, add the zest and juice from 1 lemon to pudding mixture before pouring over batter in baking dish. Or prepare using a lemon cake mix.
Prepare using Jell-O Vanilla Instant Pudding.
There is no need to reheat leftovers - this cake is also delicious served cold. The lemon filling transforms from saucy and gooey to thick and custard-like.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This recipe is so easy and is so versatile. I made it with chocolate cake and pudding and added some chocolate chips. It was scrumptious.
Very good! I used pistachio pudding and it was delicious!