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4 servings, 1 cup (250 mL) each
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Garnish filled glasses with lime wedges.
This refreshing drink can be prepared ahead of time. Refrigerate up to 24 hours before serving.
You will need to cut up about 4 lb. (1.8 kg) of watermelon (with rind) to get the 5 cups watermelon cubes needed to prepare this easy-to-make recipe.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.