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Make ahead and refrigerate dough up to 1 month, or freeze up to 2 months.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
worst cookies i've ever made! followed the recipe perfectly and they were way too delicate and flaky when cutting the dough. Would not recommend this recipe to ANYONE!
I really enjoyed my kids faces on this one! They love watermellon!