Watermelon Cookies

155
Recipe By
Reviews
Prep Time
15
min.
Total Time
2
hr.
35
min.
Servings

These fun and fruity sugar cookies look like they came from a bakery—but these Watermelon Cookies are easy to make at home, thanks to packages of flavoured JELL-O.

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What You Need

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Make It

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  • COOKIES:

  • BEAT margarine at medium speed of electric mixer until light and fluffy. Gradually beat in jelly powder. Mix in egg. Stir in flour and baking powder until well blended.
  • SHAPE dough into 2 rolls, about 2-1/2-inches in diameter.
  • WRAP each roll in waxed paper and refrigerate 2 hours or up to 1 month.
  • HEAT oven to 350°F.
  • SLICE each roll into 1/4-inch slices. Cut each slice in half to form a semi-circle.
  • TRANSFER to lightly greased cookie sheet. Press 3 mini chocolate chips into each piece.
  • BAKE for 8 to 10 min. Cool.
  • GLAZE:

  • MIX icing sugar and water until smooth. Blend in green food colouring to tint to desired colour.
  • DIP round edge of each cookie in frosting and place cookie on rack until frosting is firm. Repeat for deeper colour.

Note

Make ahead and refrigerate dough up to 1 month, or freeze up to 2 months.

Servings

Nutritional Information

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AMOUNT PER SERVING
% Daily Value
   

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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