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12 servings, 1 wedge (41 g) each
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Prepare using regular Jet-Puffed Marshmallows.
Add 1/2 cup boiling water to remaining dry jelly powder in medium bowl; stir 2 min. until completely dissolved. Stir in 1/2 cup cold water. Refrigerate several hours or until firm.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.