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Watermelon Cupcakes

01:17:00 24 servings, 1 cupcake (58 g) each
Recipe By
1
0 0 Reviews
Prep Time
15
min.
Total Time
1
hr.
17
min.
Servings

24 servings, 1 cupcake (58 g) each

These adorable cupcakes are made with fruity JELL-O, cake mix, pink frosting and chocolate chips. Inspired by fresh watermelon, these are some of our cutest cupcakes ever.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Reserve 1 Tbsp. jelly powder. Prepare cake batter and bake as directed on package for 24 cupcakes, blending remaining jelly powder into batter before spooning into prepared muffin cups.
  • Spoon frosting into medium bowl. Add reserved jelly powder and food colouring; mix well. Add Cool Whip; whisk until blended. Spread onto cupcakes.
  • Decorate with chocolate chips to resemble watermelons as shown in photo.

How to Store

Keep frosted cupcakes refrigerated.

Servings

  • 24 servings, 1 cupcake (58 g) each

Nutritional Information

Serving Size 24 servings, 1 cupcake (58 g) each
AMOUNT PER SERVING
Calories 250
% Daily Value
Total fat 12g
Saturated fat 3g
Cholesterol 25mg
Sodium 160mg
Carbohydrate 35g
Dietary fibre 0g
Sugars 30g
Protein 2g
   
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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