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Watermelon Fruit Basket

00:30:00 15
Recipe By
4.5
4 4 Reviews
Prep Time
30
min.
Total Time
30
min.
Servings

15

Served in a carved watermelon basket, our artfully composed fruit salad almost looks too pretty to eat. (Almost.)

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What You Need

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Make It

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  • CUT a thin slice from bottom of 1 medium watermelon so it will sit flat, being careful not to cut through rind to melon.
  • USING a pencil and a 1 1/2- inch (4 cm) wide cardboard guide, draw scallop design about 1/3 of the way down from the top of the melon. On top third, mark handle.
  • USING a sharp paring knife carefully cut watermelon to create scallops and handle; remove top section.
  • SCOOP melon into balls or wedges, reserving 6 to 8 cups (1.5 to 2 L) for fruit basket; leave shell 1-inch (2.5 cm) thick. Wrap watermelon basket in plastic wrap; refrigerate until ready to serve. Fill watermelon basket with mixed fresh fruit just before serving.

Servings

  • 15

Nutritional Information

Serving Size 15
AMOUNT PER SERVING
% Daily Value
   

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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