Watermelon KOOL-AID Cupcakes

84 24 servings, 1 cupcake (54 g) each
Recipe By
Reviews
Prep Time
20
min.
Total Time
1
hr.
24
min.
Servings

24 servings, 1 cupcake (54 g) each

Sure, these Watermelon KOOL-AID Cupcakes are as cute as can be and fun to look at on the dessert table. But trust us: They're even better to eat!

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What You Need

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Make It

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  • Prepare cake batter and bake as directed on package for 24 cupcakes, adding dry drink mix and 1/2 cup chocolate chips to batter before spooning into prepared muffin cups.
  • Cool cupcakes in pans 10 min. Remove from pans to wire racks; cool completely.
  • Remove cupcakes from liners. Gently stir food colouring into Cool Whip; spread onto cupcakes. Sprinkle with remaining chocolate chips.

How to Store

Keep frosted cupcakes refrigerated.

Servings

  • 24 servings, 1 cupcake (54 g) each

Nutritional Information

Serving Size 24 servings, 1 cupcake (54 g) each
AMOUNT PER SERVING
Calories 180
% Daily Value
Total fat 11g
Saturated fat 3.5g
Cholesterol 25mg
Sodium 135mg
Carbohydrate 20g
Dietary fibre 0g
Sugars 14g
Protein 2g
   
Vitamin A 2 %DV
Vitamin C 40 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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