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Slide into summer with our wonderful Watermelon Pops. Layers of JELL-O and a creamy centre create fruity frozen no-drip pops.

  • PREP: 0 hr(s). 35 min / Total: 3 hr(s). 55 min
  • PHOTOS: 1 Add your photo
  • Servings: 16 servings, 1 pop (85 g) each

Courtesy of:kraft

What you need

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Make It

  • Mix 1/3 cup sugar and lime jelly powder in medium bowl. Add 1 cup boiling water; stir 2 min. until completely dissolved. Add enough ice to 1/2 cup cold water to measure 3/4 cup. Add to lime jelly; stir until ice is completely melted. Refrigerate 25 min.

  • Meanwhile, repeat with remaining strawberry jelly powder but do not refrigerate. Pour into 16 (3-oz.) paper cups. Freeze 20 min. Stir 1/2 tsp. chocolate chips into gelatin in each cup.

  • Beat cream cheese and remaining sugar with mixer in medium bowl until blended. Stir in Cool Whip; spread over jelly in cups. Cover with lime jelly. Insert wooden pop stick in centre of each cup for handle.

  • Freeze 3 hours or until firm. Remove pops from cups just before serving.

Kraft Kitchen Tips

  • For more simply stunning dessert recipes, visit www.dessertcentre.ca.

  • NOTE

    Look for wooden pop sticks in craft or hobby stores. If you don't have pop sticks, you can use plastic spoons for handles instead.

  • HOW TO EASILY REMOVE FROZEN POPS FROM CUPS

    Dip cups in warm water for 15 sec. Peel off cups. (Do not twist or pull pop sticks.)

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Servings

Makes 16 servings, 1 pop (85 g) each.

Nutritional Info

Serving Size 1 pop (85 g)

AMOUNT PER SERVING
Calories150
Calories From Fat40.5
Total Fat 4.5g
Saturated Fat 3g
Cholesterol 10mg
Sodium 80mg
Total Carbohydrates 26g
Dietary Fiber 0g
Sugars 25g
Protein 2g
Vitamin A2%
Vitamin C0%
Calcium2%
Iron0%

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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