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1 serving, 1 topped lettuce wedge
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Serve with crostini or topped with croutons.
Refrigerate remaining head of lettuce, then use to prepare additional wedge salads. Or, tear into bite-size pieces and toss with cut-up fresh vegetables and your favourite Renée's Vinaigrette for a quick side salad.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.