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6 servings, 1 piece (138 g) each
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Place frozen spinach block in colander in sink. Run hot water over spinach until thawed; press out any excess liquid.
Serve this easy-to-make any-night quiche with a mixed green salad to round out the meal.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Been ****** this for several years. Still love it. Only change I would make is using fresh cooked chopped bacon instead of the hard bacon bits.
This was totally easy and tasted great. I even omitted the mushrooms and bacon and added an extra egg and it turned out great!
This was super easy and very good.. will definatly be making this again! I may try to make it in small tart size.
This also freezes well.