• Weeknight Caramelized Onion and Shrimp Risotto

Weeknight Caramelized Onion and Shrimp Risotto

45 6
Recipe By
(3) 3 Reviews
Prep Time
Total Time


We've simplified classic risotto into a weeknight main dish. The caramelized onions and shrimp turn this fast, everyday risotto into something special.

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What You Need

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Make It

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  • Melt butter with olive oil in large deep non-stick fry pan on medium-high heat. Add mushrooms, onions and thyme; mix lightly. Cover and cook 15 min. or until vegetables are golden brown.
  • Stir in broth and milk. Bring to boil. Stir in rice. Reduce heat to medium-low; simmer 10 min. or until rice is tender. Remove from heat.
  • Add cheeses, parsley and shrimp; mix lightly. Cover and let stand 10 min. or until shrimp are heated through.


Substitute 1/2 cup dry white wine for an equal amount of the broth. Cover and refrigerate unused broth for another use.


  • 6

Nutritional Information

Serving Size 6
Calories 308
% Daily Value
Total fat 8.8g
Sodium 1048mg
Carbohydrate 32.5g
Dietary fibre 2.4g
Protein 24.5g
Calcium 18 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • conniecons |

    Loved it!

  • jtong27 |

    Everyone absolutely loved and raved about it all night long! I'd definitely make this again and again.

  • bcross6 |

    We really enjoyed this recipe even my son who does not like mushrooms. It was very simple to make and tasted great Mary C