Weeknight Cheesy Pasta Skillet

35 8 servings, about 1-1/4 cups (300 mL) each
Recipe By
Reviews
Prep Time
15
min.
Total Time
35
min.
Servings

8 servings, about 1-1/4 cups (300 mL) each

This simple one-skillet pasta dish is vibrant and tasty!

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What You Need

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Make It

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  • Cook pasta as directed on package. Meanwhile, cook and stir chicken in large nonstick skillet on medium-high heat 5 min. or until chicken is done.
  • Add vegetables and salsa; cook on medium heat 3 min. or until heated through.
  • Drain pasta. Add to skillet with cheese; stir until cheese is melted.

Shortcut

Have leftover chicken? Prepare recipe as directed, using 5 cups chopped leftover cooked chicken.

Substitute

For milder flavour, substitute 1 undrained can (398 mL) diced tomatoes for the salsa.

Servings

  • 8 servings, about 1-1/4 cups (300 mL) each

Nutritional Information

Serving Size 8 servings, about 1-1/4 cups (300 mL) each
AMOUNT PER SERVING
Calories 340
% Daily Value
Total fat 13g
Saturated fat 7g
Cholesterol 80mg
Sodium 490mg
Carbohydrate 25g
Dietary fibre 3g
Sugars 3g
Protein 31g
   
Vitamin A 35 %DV
Vitamin C 6 %DV
Calcium 25 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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