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8 servings, about 1-1/4 cups (300 mL) each
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Have leftover chicken? Prepare recipe as directed, using 5 cups chopped leftover cooked chicken.
For milder flavour, substitute 1 undrained can (398 mL) diced tomatoes for the salsa.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.