Weeknight Chicken Fajitas

21 4 servings, 2 fajitas (244 g) each
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Prep Time
Total Time

4 servings, 2 fajitas (244 g) each

These delicious fajitas can be ready from start to finish in less than 30 minutes!

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What You Need

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Make It

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  • Heat oil in large nonstick skillet on medium-high heat. Add chicken; cook 5 min. or until done, stirring occasionally.
  • Stir in vegetables, dressing and chili powder; cook 5 min. or until vegetables are crisp-tender, stirring occasionally.
  • Top tortillas with chicken mixture and cheese; roll up.

Special Extra

Serve topped with salsa, sour cream and shredded lettuce.


Substitute 3 cups frozen oriental mixed vegetables for the cut-up fresh vegetables.


Leftovers can be served as part of a delicious lunch the next day. Just reheat the chicken and vegetable mixture in the microwave before wrapping in tortillas as directed.


  • 4 servings, 2 fajitas (244 g) each

Healthy Living

  • Healthy Living

Diet Exchange

  • 2 Carbohydrates
  • 3.5 Meat & Alternatives
  • 1 Fats

Nutritional Information

Serving Size 4 servings, 2 fajitas (244 g) each
Calories 420
% Daily Value
Total fat 13g
Saturated fat 4.5g
Cholesterol 80mg
Sodium 810mg
Carbohydrate 38g
Dietary fibre 7g
Sugars 2g
Protein 39g
Vitamin A 40 %DV
Vitamin C 50 %DV
Calcium 25 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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