Weeknight Chicken Pot Pie

35 8 servings, 1/8 recipe (200 g) each
Recipe By
(67) 56 Reviews
Prep Time
Total Time

8 servings, 1/8 recipe (200 g) each

This easy pot pie recipe helps to transform leftover cooked chicken into a new family-favourite casserole.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Combine first 4 ingredients in 13x9-inch baking dish sprayed with cooking spray.
  • Unroll dough; place over chicken mixture.
  • Bake 20 to 25 min. or until crust is golden brown.

Creative Leftovers

This is a great way to use leftover cooked chicken or turkey.

Special Extra

For a more golden crust, brush 1 beaten egg over pie before baking as directed.


  • 8 servings, 1/8 recipe (200 g) each

Nutritional Information

Serving Size 8 servings, 1/8 recipe (200 g) each
Calories 330
% Daily Value
Total fat 16g
Saturated fat 7g
Cholesterol 65mg
Sodium 610mg
Carbohydrate 22g
Dietary fibre 1g
Sugars 5g
Protein 24g
Vitamin A 15 %DV
Vitamin C 4 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • jennymiller |

    This is our favourite go to recipe. My husband loves this one....and so do I. I use 2 cans of ***** of Mushroom Soup, and occasionally add onions and sliced mushrooms to the vegees. Yummy!

  • canadakitti |

    I love this recipe....so easy and yummy and sometimes I saute onions,garlic,bay leaf,celery,ground black pepper and tsp of turmeric to switch it up....

  • BabaBohun |

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