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8 servings, 1/8 recipe (200 g) each
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This is a great way to use leftover cooked chicken or turkey.
For a more golden crust, brush 1 beaten egg over pie before baking as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This is our favourite go to recipe. My husband loves this one....and so do I. I use 2 cans of ***** of Mushroom Soup, and occasionally add onions and sliced mushrooms to the vegees. Yummy!
I love this recipe....so easy and yummy and sometimes I saute onions,garlic,bay leaf,celery,ground black pepper and tsp of turmeric to switch it up....