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4 servings, 1-1/2 cups (375 mL) each
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Refrigerated fresh and frozen pastas are increasingly more available. When purchasing, look for even colouring, no dry spots and no spillage of filled pasta shapes.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Amazing!! Totally delicious and easy to make. I swapped out the green pepper for 2 cups of frozen mixed vegetables-broccoli, cauliflower and carrots. And melted some mixed shredded cheese on at the end :) LOVED IT!
A nice change from the usual boiling the tortellini & adding sauce.
We aren't fans of zucchini, so I added 1/2 a can of tomatoes
I added ground beef, garlic, onion, green pepper; excelland