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Weeknight Italian Pasta Bake

00:50:00 Makes 4 servings, 1-1/2 cups (375 mL) each.
Recipe By
4.5
23 22 Reviews
Prep Time
10
min.
Total Time
50
min.
Servings

Makes 4 servings, 1-1/2 cups (375 mL) each.

No need to cook the pasta before using to make this one-dish recipe.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Pour boiling water over pasta in 13x9-inch baking dish.
  • Top with remaining ingredients.
  • Bake 40 min. or until pasta is tender and mixture is heated through.

Food Facts

Refrigerated fresh and frozen pastas are increasingly more available. When purchasing, look for even colouring, no dry spots and no spillage of filled pasta shapes.

Servings

  • Makes 4 servings, 1-1/2 cups (375 mL) each.

Nutritional Information

Serving Size Makes 4 servings, 1-1/2 cups (375 mL) each.
AMOUNT PER SERVING
Calories 400
% Daily Value
Total fat 10g
Saturated fat 5g
Cholesterol 40mg
Sodium 910mg
Carbohydrate 60g
Dietary fibre 6g
Sugars 13g
Protein 19g
   
Vitamin A 10 %DV
Vitamin C 70 %DV
Calcium 25 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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