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4 servings, 2 cups (500 mL) each
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Stir 1/2 cup ricotta cheese into noodle mixture before sprinkling with cheese.
Traditional lasagna can take up to 2 hours to prepare. Our version only takes 40 minutes. You save almost 1-1/2 hours!
Substitute 12 regular lasagna noodles, broken into small pieces, for the oven-ready noodles. Increase water to 2 cups and cook 30 min., stirring occasionally.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Good recipe to have lasagna in the summer without turning on the oven. We doubled the recipe and added 500ml of cottage cheese just before serving. Add a salad and a glass of milk and this is perfect.
Love making this recipe when I have a craving for lasagna but don't have the time to put one together.