Weeknight Lasagna Toss

40 4 servings, 2 cups (500 mL) each
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4 servings, 2 cups (500 mL) each

This all-in-one dish has all the flavour of baked lasagna but takes a fraction of the time to make! You can't go wrong with this Weeknight Lasagna Toss recipe.

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What You Need

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Make It

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  • Brown meat in large saucepan; drain.
  • Add peppers, garlic, pasta sauce, water and dressing; mix well. Bring to boil. Stir in noodles; cover. Simmer on medium-low heat 10 to 15 min. or until noodles are tender, stirring occasionally. Remove from heat.
  • Sprinkle with cheese; cover. Let stand 5 min. or until cheese is melted.

Special Extra

Stir 1/2 cup ricotta cheese into noodle mixture before sprinkling with cheese.


Traditional lasagna can take up to 2 hours to prepare. Our version only takes 40 minutes. You save almost 1-1/2 hours!


Substitute 12 regular lasagna noodles, broken into small pieces, for the oven-ready noodles. Increase water to 2 cups and cook 30 min., stirring occasionally.


  • 4 servings, 2 cups (500 mL) each

Nutritional Information

Serving Size 4 servings, 2 cups (500 mL) each
Calories 600
% Daily Value
Total fat 18g
Saturated fat 6g
Cholesterol 60mg
Sodium 1070mg
Carbohydrate 73g
Dietary fibre 9g
Sugars 20g
Protein 38g
Vitamin A 15 %DV
Vitamin C 100 %DV
Calcium 25 %DV
Iron 35 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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