Weeknight Mini Meatloaves

45 6 servings, 2 mini meatloaves (160 g) each
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6 servings, 2 mini meatloaves (160 g) each

Love meatloaf? Put a little fun in a weeknight staple by making these cute (but very tasty) Parmesan-sprinkled mini meatloaves.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Reserve 3 Tbsp. cheese. Mix remaining cheese with all remaining ingredients just until blended.
  • Press into 12 muffin pan cups sprayed with cooking spray.
  • Bake 30 min. or until done (160ºF), sprinkling with the reserved cheese after 20 min.

Serving Suggestion

Serve with a hot baked potato and hot steamed seasonal fresh vegetables.

Make Ahead

Bake meatloaves as directed. Remove from muffin cups; cool completely. Place in single layer on baking sheet; freeze 1 hour. Transfer to airtight container. Store in freezer up to 1 month. Thaw in refrigerator, then reheat in 375°F oven 20 min. or until heated through.

Special Extra

For a little kick, add 2 Tbsp. Sriracha sauce (hot chili sauce) to meat mixture before pressing into muffin cups as directed.


  • 6 servings, 2 mini meatloaves (160 g) each

Nutritional Information

Serving Size 6 servings, 2 mini meatloaves (160 g) each
Calories 230
% Daily Value
Total fat 9g
Saturated fat 4g
Cholesterol 80mg
Sodium 460mg
Carbohydrate 12g
Dietary fibre 1g
Sugars 4g
Protein 23g
Vitamin A 10 %DV
Vitamin C 30 %DV
Calcium 10 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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