Weeknight Pasta Salad

80 8 servings, 1 cup (250 mL) each
Recipe By
1
(0) 0 Reviews
Prep Time
20
min.
Total Time
1
hr.
20
min.
Servings

8 servings, 1 cup (250 mL) each

Pasta and tender chunks of chicken combine with creamy dressing and a medley of vegetables in this great weeknight pasta salad.

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What You Need

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Make It

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  • Cook pasta as directed on package, omitting salt; drain.
  • Add remaining ingredients; mix lightly.
  • Refrigerate 1 hour.

Substitute

Substitute green peppers for the red peppers.

Substitute

Prepare as directed, using Kraft Extra Virgin Olive Oil Italian Sun-Dried Tomato Dressing.

Servings

  • 8 servings, 1 cup (250 mL) each

Nutritional Information

Serving Size 8 servings, 1 cup (250 mL) each
AMOUNT PER SERVING
Calories 200
% Daily Value
Total fat 6g
Saturated fat 1g
Cholesterol 20mg
Sodium 200mg
Carbohydrate 26g
Dietary fibre 1g
Sugars 4g
Protein 11g
   
Vitamin A 6 %DV
Vitamin C 25 %DV
Calcium 0 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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