Weeknight Ravioli Bake

55 8 servings, 1/8 recipe (287 g) each
Recipe By
Reviews
Prep Time
10
min.
Total Time
55
min.
Servings

8 servings, 1/8 recipe (287 g) each

This comforting baked Italian dish is so easy and delicious that you'll want to make it often.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Mix pasta sauce, tomatoes and water; spoon 1 cup into 13x9-inch baking dish.
  • Layer half each of the ravioli and shredded cheese over sauce in dish; top with remaining ravioli and sauce. Sprinkle with remaining shredded cheese; cover.
  • Bake 45 min. or until ravioli is tender and heated through, uncovering after 30 min. Sprinkle with Parmesan. Let stand 10 min. before serving.

Serving Suggestion

Round out this easy dish with a crisp mixed green salad tossed with your favourite Kraft Calorie-Wise Dressing.

Buying the Right Ravioli

For best results, use large round or square ravioli (about 12 per pound) when making this flavourful casserole.

Special Extra

Add 1 pkg. (300 g) frozen chopped spinach, thawed and drained, between ravioli layers.

Servings

  • 8 servings, 1/8 recipe (287 g) each

Nutritional Information

Serving Size 8 servings, 1/8 recipe (287 g) each
AMOUNT PER SERVING
Calories 420
% Daily Value
Total fat 13g
Saturated fat 8g
Cholesterol 65mg
Sodium 880mg
Carbohydrate 56g
Dietary fibre 4g
Sugars 14g
Protein 20g
   
Vitamin A 15 %DV
Vitamin C 20 %DV
Calcium 30 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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