Weeknight Ravioli Bake

55 8 servings, 1/8 recipe (287 g) each
Recipe By
(39) 29 Reviews
Prep Time
Total Time

8 servings, 1/8 recipe (287 g) each

This comforting baked Italian dish is so easy and delicious that you'll want to make it often.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Mix pasta sauce, tomatoes and water; spoon 1 cup into 13x9-inch baking dish.
  • Layer half each of the ravioli and shredded cheese over sauce in dish; top with remaining ravioli and sauce. Sprinkle with remaining shredded cheese; cover.
  • Bake 45 min. or until ravioli is tender and heated through, uncovering after 30 min. Sprinkle with Parmesan. Let stand 10 min. before serving.

Serving Suggestion

Round out this easy dish with a crisp mixed green salad tossed with your favourite Kraft Calorie-Wise Dressing.

Buying the Right Ravioli

For best results, use large round or square ravioli (about 12 per pound) when making this flavourful casserole.

Special Extra

Add 1 pkg. (300 g) frozen chopped spinach, thawed and drained, between ravioli layers.


  • 8 servings, 1/8 recipe (287 g) each

Nutritional Information

Serving Size 8 servings, 1/8 recipe (287 g) each
Calories 420
% Daily Value
Total fat 13g
Saturated fat 8g
Cholesterol 65mg
Sodium 880mg
Carbohydrate 56g
Dietary fibre 4g
Sugars 14g
Protein 20g
Vitamin A 15 %DV
Vitamin C 20 %DV
Calcium 30 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • bird582 |

    This dish is perfect for a weekday meal. My Italian boys who are very picky enjoyed with any complaints.

  • Kathy5Johnson8 |

    different than making it in a backing pan.

  • pink7sadie |

    It seems like there is excess water in this recipe. The ravioli comes out slimy. Does anyone have any tips so this doesn't happen?