Holidays & Occasions
Baking & Desserts
Cheese & Dairy
Coffee & Beverages
Dinners & Sides
Spreads & Condiments
Dressings & Marinades
Healthy Living Articles
8 servings, 1/8 recipe (287 g) each
Read MoreRead Less
Tap or click steps to mark as complete
Round out this easy dish with a crisp mixed green salad tossed with your favourite Kraft Calorie-Wise Dressing.
For best results, use large round or square ravioli (about 12 per pound) when making this flavourful casserole.
Add 1 pkg. (300 g) frozen chopped spinach, thawed and drained, between ravioli layers.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This dish is perfect for a weekday meal. My Italian boys who are very picky enjoyed with any complaints.
different than making it in a backing pan.
It seems like there is excess water in this recipe.
The ravioli comes out slimy. Does anyone have any tips so this doesn't happen?