Weeknight Shrimp and Onion "Risotto"

55 6
Recipe By
(5) 4 Reviews
Prep Time
Total Time


Sweet shrimp turn a fast, everyday dish into something special!

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What You Need

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Make It

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  • Melt 1 Tbsp. of the butter in large deep nonstick skillet on medium-high heat. Add mushrooms; cook and stir 7 to 8 min. or until mushrooms are tender and golden brown. Remove from skillet.
  • Add remaining 1 Tbsp. butter and the onions to same skillet; cook and stir on medium heat 7 to 8 min. or until onions are tender. Stir in rice. Add broth and pepper; stir. Bring to boil. Reduce heat to medium-low; cover. Simmer 5 min. or until rice is tender.
  • Stir in shrimp and parsley; cover. Let stand 10 min. or until shrimp is heated through. Add mushrooms and cheese; mix lightly.


Prepare as directed, using Kraft 100% Light Grated Parmesan Cheese.


Substitute 1/2 cup dry white wine for an equal amount of the broth.

Special Extra

Add 1/2 tsp. dried thyme leaves along with the pepper.


  • 6

Nutritional Information

Serving Size 6
Calories 263
% Daily Value
Total fat 7g
Sodium 547mg
Carbohydrate 27g
Dietary fibre 1.4g
Protein 22g
Vitamin A 10 %DV
Vitamin C 12 %DV
Calcium 12 %DV
Iron 21 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • denyse_gagyi |

    I madeit in my rice cooker with uncooked rice It was excellent and no trouble at all

  • kraftliving |

    very good i really enjoyed all the different flavours and the taste was great.

  • heathergillham |

    Any shrimp lover would enjoy this dish. It's easy to prepare and is delicious.