Western Bars

60 12 servings, 1 bar (98 g) each
Recipe By
(9) 4 Reviews
Prep Time
Total Time

12 servings, 1 bar (98 g) each

Love Western sandwiches? Try our Western Bars recipe. These bars are great to enjoy as part of a weekday breakfast on the run or weekend brunch.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Heat oil in medium nonstick skillet on medium heat. Add onions; cook and stir 3 min. Add peppers; cook and stir 3 min. or until crisp-tender. Remove from heat.
  • Unroll crescent dough onto bottom of 13x9-inch pan; press dough to cover bottom of pan while firmly pressing perforations together to seal. Prick with fork at 1-inch intervals.
  • Bake 8 min. or until lightly browned. Meanwhile, coarsely chop 2 Kraft Singles.
  • Top crust with remaining (whole) Singles, ham and vegetables. Shake egg carton well. (Or, lightly whisk eggs in bowl.) Pour eggs over vegetables; top with chopped Singles.
  • Bake 30 min. or until centre is set. Cool 5 min. before cutting into bars.
NatureggTM Simply EggsTM are trademarks of Burnbrae Farms Ltd.

How to Store Leftovers

Cool, then refrigerate any leftovers. Refrigerate up to 3 days. Reheat in microwave just before serving.

Serving Suggestion

Serve with a crisp green salad and fresh fruit for a simple weekend brunch.


  • 12 servings, 1 bar (98 g) each

Nutritional Information

Serving Size 12 servings, 1 bar (98 g) each
Calories 210
% Daily Value
Total fat 13g
Saturated fat 4.5g
Cholesterol 195mg
Sodium 650mg
Carbohydrate 12g
Dietary fibre 1g
Sugars 4g
Protein 13g
Vitamin A 15 %DV
Vitamin C 50 %DV
Calcium 8 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Homecook77 |

    Made this on a Friday for the weekend...what a great dish for breakfast or brunch....very much like a quiche but better...and I used real eggs...equivalent to 10 eggs...everyone loved it...will definitely make it again...could also add cooked sausage or cooked bacon to it...would be great also.

  • henrycs |

    Easy to make and delicious.....

  • gpapp |

    If you prefer to use real eggs, check in store by looking at a carton of the 500ML Naturegg? Simply Eggs?, and it will tell you on the carton the equivalency of how many eggs the carton would be. Hope this helps.