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  1. Western Bars

Western Bars

01:00:00 12 servings, 1 bar (98 g) each
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11 4 Reviews
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12 servings, 1 bar (98 g) each

Love Western sandwiches? Try our Western Bars recipe. These bars are great to enjoy as part of a weekday breakfast on the run or weekend brunch.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Heat oil in medium nonstick skillet on medium heat. Add onions; cook and stir 3 min. Add peppers; cook and stir 3 min. or until crisp-tender. Remove from heat.
  • Unroll crescent dough onto bottom of 13x9-inch pan; press dough to cover bottom of pan while firmly pressing perforations together to seal. Prick with fork at 1-inch intervals.
  • Bake 8 min. or until lightly browned. Meanwhile, coarsely chop 2 Kraft Singles.
  • Top crust with remaining (whole) Singles, ham and vegetables. Shake egg carton well. (Or, lightly whisk eggs in bowl.) Pour eggs over vegetables; top with chopped Singles.
  • Bake 30 min. or until centre is set. Cool 5 min. before cutting into bars.
NatureggTM Simply EggsTM are trademarks of Burnbrae Farms Ltd.

How to Store Leftovers

Cool, then refrigerate any leftovers. Refrigerate up to 3 days. Reheat in microwave just before serving.

Serving Suggestion

Serve with a crisp green salad and fresh fruit for a simple weekend brunch.


  • 12 servings, 1 bar (98 g) each

Nutritional Information

Serving Size 12 servings, 1 bar (98 g) each
Calories 210
% Daily Value
Total fat 13g
Saturated fat 4.5g
Cholesterol 195mg
Sodium 650mg
Carbohydrate 12g
Dietary fibre 1g
Sugars 4g
Protein 13g
Vitamin A 15 %DV
Vitamin C 50 %DV
Calcium 8 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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