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24 servings, 2 Tbsp. (30 mL) each
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Garnish with chopped fresh parsley before serving.
Serve with your favourite cut-up fresh vegetables, such as red, yellow and green pepper strips; sliced cucumbers; and/or celery sticks.
The carrot pesto can be prepared ahead of time. Refrigerate up to 2 days before using as directed. For added convenience, the complete dip recipe can be refrigerated up to 24 hours before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.