Whipped Sweet Potato Bake

50 10
Recipe By
Reviews
Prep Time
30
min.
Total Time
50
min.
Servings

10

Flavoured with a bit of ginger and adorned with marshmallows, this classic side will be a definite hit on your holiday table.

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What You Need

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Make It

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  • Preheat oven to 350°F. Place sweet potatoes on microwaveable plate. Microwave on HIGH 8 min. Turn potatoes over; continue microwaving 9 to 10 min. or until very tender. Let stand 5 min. Cut potatoes in half lengthwise. Scoop pulp into large bowl; discard skins.
  • Beat sweet potatoes, margarine, cinnamon, ginger and nutmeg in medium bowl with electric mixer on medium speed until well blended. Spoon into lightly greased 9-inch square baking dish; top with marshmallows.
  • Bake 15 to 20 min. or until potato mixture is heated through and marshmallows are lightly browned.

Make Ahead

Mashed potato mixture can be prepared ahead of time. Cover and refrigerate up to 2 days. When ready to serve, uncover, sprinkle with marshmallows and bake as directed.

Servings

  • 10

Nutritional Information

Serving Size 10
AMOUNT PER SERVING
Calories 180
% Daily Value
Total fat 3.5g
Saturated fat 0.5g
Cholesterol 0mg
Sodium 65mg
Carbohydrate 35g
Dietary fibre 3g
Sugars 20g
Protein 2g
   
Vitamin A 220 %DV
Vitamin C 40 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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