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  • Whiskey and Worcestershire Chicken Breasts

Whiskey and Worcestershire Chicken Breasts

00:25:00 4 servings, 1/4 recipe each
Recipe By
1
0 0 Reviews
Prep Time
25
min.
Total Time
25
min.
Servings

4 servings, 1/4 recipe each

This easy-to-make recipe will transform everyday chicken breasts from ordinary to something extraordinary. Enjoy.

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What You Need

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Make It

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  • Heat oil in large nonstick skillet on medium heat. Add chicken; cook 6 to 7 min. on each side or until done. Transfer chicken to plate, reserving drippings in skillet. Cover chicken to keep warm.
  • Add onions to drippings in skillet; cook 3 to 5 min. or until crisp-tender, stirring frequently. Add whiskey and Worcestershire Sauce; stir. Bring to boil, stirring constantly to scrape browned bits from bottom of skillet. Simmer on medium-low heat 2 to 3 min. or until sauce is slightly thickened, stirring constantly.
  • Serve chicken topped with whiskey sauce and parsley.

Substitute

Substitute 25%-less-sodium chicken broth for the whiskey.

Serving Suggestion

Serve with cut-up roasted red and/or yellow peppers.

Servings

  • 4 servings, 1/4 recipe each

Nutritional Information

Serving Size 4 servings, 1/4 recipe each
AMOUNT PER SERVING
Calories 210
% Daily Value
Total fat 5g
Saturated fat 0.5g
Cholesterol 65mg
Sodium 210mg
Carbohydrate 6g
Dietary fibre 1g
Sugars 3g
Protein 26g
   
Vitamin A 2 %DV
Vitamin C 6 %DV
Calcium 2 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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