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  1. White Bean and Bacon Appetizer

White Bean and Bacon Appetizer

00:35:00 12 servings, 1 piece (44 g) each
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12 servings, 1 piece (44 g) each

Elegant get-togethers deserve elegant appetizers—like garlicky white bean spread on grilled Italian bread. Top with bacon and torn basil for the win.

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Make It

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  • Heat barbecue to medium heat.
  • Brush both sides of bread slices evenly with 2 Tbsp. dressing. Grill 3 min. on each side or until golden brown on both sides.
  • Process remaining dressing, beans, 1/2 cup basil, cheese, garlic and pepper in food processor until smooth.
  • Spread bean mixture evenly onto bread slices. Top with bacon and remaining basil.

How to Cook Bacon

Place bacon in single layer in large skillet, just barely overlapping slices. Cook on medium heat until lightly browned on one side; turn with tongs. Continue to cook until bacon is crisp, turning frequently. (A tip to check for doneness is when white, bubbly foam appears over the bacon slices.) Remove bacon from skillet; drain on paper towels.


  • 12 servings, 1 piece (44 g) each

Nutritional Information

Serving Size 12 servings, 1 piece (44 g) each
Calories 160
% Daily Value
Total fat 4g
Saturated fat 1g
Cholesterol 5mg
Sodium 380mg
Carbohydrate 24g
Dietary fibre 3g
Sugars 2g
Protein 8g
Vitamin A 2 %DV
Vitamin C 2 %DV
Calcium 8 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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