White Bean Dip

35 24
Recipe By
(10) 7 Reviews
Prep Time
Total Time


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Make It

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  • Preheat oven 350°F. Mash beans in large bowl. Add cream cheese, sour cream and chilies; mix well. Remove 1/2 cup of the shredded cheese; refrigerate for later use. Stir remaining shredded cheese into bean mixture. Spread into lightly greased 8-inch casserole or baking dish.
  • Bake 20 min.; sprinkle with the reserved 1/2 cup shredded cheese. Continue baking 5 min. or until shredded cheese is melted.
  • Sprinkle with onions. Serve with Triscuit Thin Crisps Crackers and assorted cut-up vegetables, if desired.

Make Ahead

Assemble as directed. Cover and refrigerate up to 24 hours. When ready to serve, uncover and bake as directed.


  • 24

Nutritional Information

Serving Size 24
Calories 71
% Daily Value
Total fat 4.8g
Saturated fat 2.6g
Cholesterol 14mg
Sodium 137mg
Carbohydrate 4g
Dietary fibre 1.3g
Protein 3.3g
Vitamin A 5 %DV
Vitamin C 3 %DV
Calcium 7 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • bluewing1 |

  • Karissa1234 |

    I put all the ingredients into my food processor and pulsed until smooth and creamy then popped into the microwave for 5 min....next came the fun part -- having guests devour it in just about as much time as it took me to make it. Definitely a crowd pleaser. I will make this again!

  • staceyporter30 |

    This is a great party hit!!! I use the Kraft light Herb and Garlic cream cheese instead of the plain to give it a bit more zip!