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6 servings, 2 cups (500 mL) each
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Prepare using Kraft Calorie-Wise Rancher's Choice Dressing.
Help your friends and family eat right with this delicious salad. As a bonus, the salad greens provide a good source of vitamin A.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I have made this salad a few times and it never disappoints. I like to add chickpeas to it as well as the white beans. Always a hit with my family.
this was good and want to use more beans for protein in my diet rather than meat all the time and good taste. I substituted lettuce for kale and was great too.
I wanted a diffrent salad for dinner, and I liked the idea of white beans ... I used romaine lettuce, regular tomatoes, an avacado, red onion, and 1/2 can of white kidney beans. I sprinkled on about 1 tsp. of dried basil and tossed it. I let everyone put on their owm amount of ranch dressing. The whole family LOVED it!!! There was 1 serving left over so I had it for lunch today and was still very delicious the next day! I will definately be making this again, and will try it as a meal salad the next time I have left over roasted checken!