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4 servings, 1-3/4 cups (425 mL) each
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Remove casings from 1/2 lb./225 g Italian sausage links; cook and stir in dressing in large saucepan until done. Drain; return to pan. Add vegetables and garlic; continue as directed.
Substitute 1/2 cup chopped fresh parsley for the rosemary, reserving half to sprinkle over stew just before serving.
Prepare using Kraft Extra Virgin Olive Oil Tuscan Italian Dressing.
The beans in this dish not only add a creamy rich texture, but they also make it a very high source of fibre. If you are watching your sodium intake, try no salt added beans.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.