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6 servings, 1 cup (250 mL) each
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This delicious chili can be prepared ahead of time. Cool, then ladle chili into desired-size portions in freezerproof storage containers. Freeze up to 2 months. When ready to serve, thaw in refrigerator overnight, then reheat.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.