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  1. White Chicken Chili Recipe

White Chicken Chili Recipe

00:50:00 6 servings, 1 cup (250 mL) each
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6 servings, 1 cup (250 mL) each

For a new twist on chili, try our White Chicken Chili Recipe. This hearty and flavourful chili has no tomato sauce, but instead, features juicy chicken thighs, cannellini beans, jalapeño peppers, a few seasonings and a creamy salsa-based sauce. A cozy comfort food, this easy-to-make dinner idea is the perfect recipe to serve any night of the week. Why wait? Try it tonight!

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Make It

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  • Heat dressing in Dutch oven on medium heat. Add onions, carrots and garlic; cook 5 min. or until crisp-tender, stirring frequently.
  • Add chicken and peppers; cook 7 to 8 min. or until lightly browned, stirring frequently. Add cumin, coriander and oregano; mix well.
  • Add beans, broth and salsa; mix well. Bring to boil, stirring occasionally. Simmer, partially covered, on medium-low heat 20 min., stirring occasionally.
  • Serve topped with sour cream.

Make Ahead

This delicious chili can be prepared ahead of time. Cool, then ladle chili into desired-size portions in freezerproof storage containers. Freeze up to 2 months. When ready to serve, thaw in refrigerator overnight, then reheat.


  • 6 servings, 1 cup (250 mL) each

Nutritional Information

Serving Size 6 servings, 1 cup (250 mL) each
Calories 300
% Daily Value
Total fat 11g
Saturated fat 3g
Cholesterol 120mg
Sodium 680mg
Carbohydrate 21g
Dietary fibre 8g
Sugars 5g
Protein 29g
Vitamin A 40 %DV
Vitamin C 8 %DV
Calcium 10 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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