White Chicken Spinach Pizza

32 6 servings, 1/6 recipe each
Recipe By
1
(0) 0 Reviews
Prep Time
20
min.
Total Time
32
min.
Servings

6 servings, 1/6 recipe each

This recipe is inspired by the region of Campania in Italy.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Press dough into 15x10-inch rectangle on baking sheet dusted with flour. Bake 8 to 10 min. or until golden brown. Increase oven temperature to 450ºF.
  • Spread crust with pasta sauce to within 1/2 inch of edge of crust; top with remaining ingredients.
  • Bake 10 to 12 min. or until edge of crust is golden brown and cheese is melted.

Substitute

Substitute baby arugula for the spinach.

Servings

  • 6 servings, 1/6 recipe each

Nutritional Information

Serving Size 6 servings, 1/6 recipe each
AMOUNT PER SERVING
Calories 410
% Daily Value
Total fat 14g
Saturated fat 7g
Cholesterol 85mg
Sodium 1010mg
Carbohydrate 43g
Dietary fibre 2g
Sugars 9g
Protein 28g
   
Vitamin A 40 %DV
Vitamin C 60 %DV
Calcium 25 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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