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12 servings, 1/2 cup (125 mL) each
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Substitute frozen blueberries for the raspberries.
Refrigerate any leftover pudding. Reheat in microwave 30 sec. just before serving, if desired.
Enjoy a serving of this rich and indulgent treat on special occasions.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.