White Choco-Berry Bread Pudding

85 12 servings, 1/2 cup (125 mL) each
Recipe By
5
(1) 1 Review
Prep Time
20
min.
Total Time
1
hr.
25
min.
Servings

12 servings, 1/2 cup (125 mL) each

This white chocolate bread pudding is studded with red raspberries and crunchy almonds. Top it with the warm vanilla sauce to take this classic dessert from classic to decadent!

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Toss bread with butter; spread onto bottom of 13x9-inch baking dish sprayed with cooking spray. Top with raspberries and chocolate.
  • Beat pudding mixes and milk in large bowl with whisk 2 min. Reserve 1-1/2 cups pudding; refrigerate until ready to use. Whisk eggs into remaining pudding until blended; pour over ingredients in baking dish.
  • Bake 20 min. Sprinkle with nuts; bake 25 to 30 min. or until knife inserted in centre comes out clean. Cool slightly.
  • Cook reserved pudding in saucepan 5 min. or until heated through, stirring constantly; serve spooned over bread pudding.

Substitute

Substitute frozen blueberries for the raspberries.

Note

Refrigerate any leftover pudding. Reheat in microwave 30 sec. just before serving, if desired.

Size-Wise

Enjoy a serving of this rich and indulgent treat on special occasions.

Servings

  • 12 servings, 1/2 cup (125 mL) each

Nutritional Information

Serving Size 12 servings, 1/2 cup (125 mL) each
AMOUNT PER SERVING
Calories 320
% Daily Value
Total fat 13g
Saturated fat 6g
Cholesterol 65mg
Sodium 500mg
Carbohydrate 45g
Dietary fibre 2g
Sugars 25g
Protein 9g
   
Vitamin A 10 %DV
Vitamin C 4 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • girishbj |

    Awesome Recipe

K:9131v2ec:138735

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