White Chocolate-Apricot Biscotti

80 32
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(2) 2 Reviews
Prep Time
Total Time


Crisp biscotti cookies are a welcome treat any time—but even more so when they're wrapped for festive gift-giving.

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What You Need

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Make It

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  • Heat oven to 350ºF. Beat margarine and sugar in large bowl with mixer until light and fluffy. Blend in eggs, chocolate, juice and extract. Add flour, baking powder and salt; mix well. Stir in remaining ingredients.
  • Shape 1/2 of dough into 15x2-inch log on centre of each of 2 greased and lightly floured baking sheets.
  • Bake 30 min or until golden brown. Remove from oven; cool 10 min. on wire racks. Place on cutting board. Cut each log into 16 slices, place, cut-sides down, on baking sheets. Bake an additional 20 min., turning over after 15 min. Remove to wire racks; cool completely.

Special Extra

Dip one end of each cooled biscotti in melted Baker's Semi-Sweet or White Chocolate. Let stand until firm.

Storage Know-How

Store in airtight container at room temperature up to 2 weeks. Or, freeze up to 2 months.

Make it Easier

Flour your hands before shaping dough into logs to prevent sticking.


  • 32

Nutritional Information

Serving Size 32
Calories 160
% Daily Value
Total fat 6g
Saturated fat 1g
Cholesterol 10mg
Sodium 140mg
Carbohydrate 24g
Dietary fibre 1g
Sugars 13g
Protein 3g
Vitamin A 6 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Roselyn_Sheppard |

    very yummy biscotti. I added white chocolate chunks as well. Just watch they don't get too brown in 2nd baking.

  • angelaseverino |

    I makes these biscotti all the time, they are a hit. I still like to use butter instead of margarine and make sure you don't burn the white chocolate-always melt on medium power in the microwave for 2 min. I've been making these biscotti for the last 12 years and everyone just eats them up. Thanks again Kraft.