Holidays & Occasions
Baking & Desserts
Cheese & Dairy
Coffee & Beverages
Dinners & Sides
Spreads & Condiments
Dressings & Marinades
Healthy Living Articles
Read MoreRead Less
Tap or click steps to mark as complete
Dip one end of each cooled biscotti in melted Baker's Semi-Sweet or White Chocolate. Let stand until firm.
Store in airtight container at room temperature up to 2 weeks. Or, freeze up to 2 months.
Flour your hands before shaping dough into logs to prevent sticking.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
very yummy biscotti. I added white chocolate chunks as well. Just watch they don't get too brown in 2nd baking.
I makes these biscotti all the time, they are a hit. I still like to use butter instead of margarine and make sure you don't burn the white chocolate-always melt on medium power in the microwave for 2 min. I've been making these biscotti for the last 12 years and everyone just eats them up. Thanks again Kraft.