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Dip one end of each cooled biscotti in melted Baker's Semi-Sweet or White Chocolate. Let stand until firm.
Store in airtight container at room temperature up to 2 weeks. Or, freeze up to 2 months.
Flour your hands before shaping dough into logs to prevent sticking.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.