White Chocolate-Banana Cream Pie

260 8 servings, 1 piece (147 g) each
Recipe By
Reviews
Prep Time
20
min.
Total Time
4
hr.
20
min.
Servings

8 servings, 1 piece (147 g) each

Sure, you've heard of black-bottom pie. But its lesser-known cousin—made with white chocolate—is perfectly luscious in this banana cream pie.

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What You Need

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Make It

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  • Microwave chocolate and butter in microwaveable bowl on HIGH 1 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Drizzle over bottom of crust; top with bananas.
  • Beat pudding mix, milk and vanilla with whisk 2 min.; pour over bananas in crust.
  • Refrigerate 4 hours or until set. Top with Cool Whip just before serving.

Serving Suggestion

Garnish each piece with a slice of banana just before serving.

Servings

  • 8 servings, 1 piece (147 g) each

Nutritional Information

Serving Size 8 servings, 1 piece (147 g) each
AMOUNT PER SERVING
Calories 280
% Daily Value
Total fat 14g
Saturated fat 7g
Cholesterol 10mg
Sodium 300mg
Carbohydrate 39g
Dietary fibre 1g
Sugars 23g
Protein 4g
   
Vitamin A 6 %DV
Vitamin C 6 %DV
Calcium 10 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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