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White Chocolate-Banana Split "Cake"

05:30:00 24 servings, 1 piece (93 g) each
Recipe By
4.5
18 2 Reviews
Prep Time
20
min.
Total Time
5
hr.
30
min.
Servings

24 servings, 1 piece (93 g) each

If you like our Banana Split "Cake", you are going to love our White Chocolate-Banana Split "Cake". It has everything you love about the original recipe, but it's made with white chocolate pudding!

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What You Need

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Make It

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  • Combine graham crumbs and margarine; press onto bottom of 13x9-inch pan. Freeze 10 min.
  • Beat cream cheese and sugar with mixer until blended; spread carefully over crust. Top with pineapple. Slice 4 bananas; arrange over pineapple.
  • Beat pudding mixes and milk in medium bowl with whisk 2 min. Stir in 1 cup Cool Whip; spread over banana layer in pan. Top with remaining Cool Whip. Refrigerate 5 hours.
  • Slice remaining bananas just before serving; arrange over dessert. Sprinkle with nuts.

Size Wise

Since this banana split-inspired dessert makes 24 servings, it's the perfect recipe to serve at your next party.

Servings

  • 24 servings, 1 piece (93 g) each

Nutritional Information

Serving Size 24 servings, 1 piece (93 g) each
AMOUNT PER SERVING
Calories 210
% Daily Value
Total fat 10g
Saturated fat 4.5g
Cholesterol 15mg
Sodium 280mg
Carbohydrate 28g
Dietary fibre 1g
Sugars 18g
Protein 4g
   
Vitamin A 8 %DV
Vitamin C 6 %DV
Calcium 6 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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