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24 servings, 1 bar (35 g) each
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Here's an easy way to line a pan with foil. Turn the pan upside down and fit a piece of foil over the top, smoothing the corners as needed. Remove the foil. When you turn the pan over, the foil fits perfectly inside the pan!
When measuring brown sugar, pack sugar firmly into a dry measuring cup, then level off for an accurate measurement.
To soften butter, microwave butter on DEFROST (20% power) for 45 sec. or just until butter is slightly softened.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.