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  1. White Chocolate-Butterscotch Bars

White Chocolate-Butterscotch Bars

01:33:00 24 servings, 1 bar (35 g) each
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2 0 Reviews
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24 servings, 1 bar (35 g) each

White chocolate? Butterscotch? Yes, these bars have both. Move over brownies - our White Chocolate-Butterscotch Bars are the new dessert in town.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray.
  • Chop 4 oz. chocolate. Combine flour and baking soda. Beat next 4 ingredients in large bowl with mixer until blended. Gradually beat in flour mixture. Stir in nuts and chopped chocolate; press onto bottom of prepared pan.
  • Bake 15 to 18 min. or until toothpick inserted in centre comes out clean. Cool completely.
  • Use foil handles to remove dessert from pan before cutting into bars. Melt remaining chocolate as directed on package; drizzle over bars.

How to Line Pan with Foil

Here's an easy way to line a pan with foil. Turn the pan upside down and fit a piece of foil over the top, smoothing the corners as needed. Remove the foil. When you turn the pan over, the foil fits perfectly inside the pan!

How to Measure Brown Sugar

When measuring brown sugar, pack sugar firmly into a dry measuring cup, then level off for an accurate measurement.

How to Soften Butter in Microwave

To soften butter, microwave butter on DEFROST (20% power) for 45 sec. or just until butter is slightly softened.


  • 24 servings, 1 bar (35 g) each

Nutritional Information

Serving Size 24 servings, 1 bar (35 g) each
Calories 170
% Daily Value
Total fat 10g
Saturated fat 5g
Cholesterol 25mg
Sodium 160mg
Carbohydrate 21g
Dietary fibre 0g
Sugars 14g
Protein 2g
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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