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16 servings, 1 piece (107 g) each
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Place completely unwrapped packages of cream cheese in microwaveable bowl. Microwave 30 sec. or just until slightly softened.
To create an icicle effect on top of the cheesecake, fill resealable plastic bag with the Cool Whip. Snip off one corner from bottom of bag; use to squeeze Cool Whip into soft peaks on top of cake.
If using a dark nonstick springform pan, reduce oven temperature to 300°F.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This just may be my favorite cheesecake ever!
Excellent in every way!