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30 servings, 1 cookie (27 g) each
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Prepare as directed, stirring 1-1/2 cups toasted sweetened flaked coconut and 1 cup chopped macadamia nuts into cookie dough before spooning onto baking sheets and baking as directed.
Bake and cool cookies as directed. Melt 6 oz. Baker's Semi-Sweet Chocolate as directed on package. Dip half of each cookie in melted chocolate; place on parchment-covered tray. Let stand until chocolate is firm.
Prepare as directed, stirring 1 cup chopped walnuts into cookie dough before spooning onto baking sheets and baking as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.