White Chocolate-Coconut Frosting

10 20 servings, 2 Tbsp. (30 mL) each
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20 servings, 2 Tbsp. (30 mL) each

Butter, icing sugar, milk, melted white chocolate and coconut are blended into a creamy frosting to spread over cakes or cupcakes.

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What You Need

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Make It

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  • Beat butter, sugar and milk in medium bowl with mixer until blended.
  • Add melted chocolate; mix well.
  • Stir in coconut.

Size Wise

Make a special-occasion treat even more special by spreading it with a serving of this luscious homemade frosting.

How to Melt the Chocolate

Microwave chocolate in microwaveable bowl on HIGH 1 to 2 min. or until melted, stirring after each minute.


This easy-to-make recipe makes 2-1/2 cups frosting - enough to frost tops and sides of 2 (8- or 9-inch) cake layers, top and sides of 13x9-inch cake, tops of 3 (8- or 9-inch) cake layers or 24 cupcakes.


  • 20 servings, 2 Tbsp. (30 mL) each

Nutritional Information

Serving Size 20 servings, 2 Tbsp. (30 mL) each
Calories 110
% Daily Value
Total fat 8g
Saturated fat 5g
Cholesterol 15mg
Sodium 55mg
Carbohydrate 12g
Dietary fibre 1g
Sugars 11g
Protein 0.5g
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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