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White Chocolate-Coconut Torte

01:20:00 16 servings, 1 piece (107 g) each
Recipe By
1
0 0 Reviews
Prep Time
20
min.
Total Time
1
hr.
20
min.
Servings

16 servings, 1 piece (107 g) each

A blend of pudding and whipped topping makes for some luscious layers in this yummy White Chocolate-Coconut Torte.

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What You Need

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Make It

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  • Cut each cake layer horizontally in half.
  • Beat pudding mixes and milk in medium bowl with whisk 2 min. Stir in Cool Whip.
  • Place 1 cake layer on serving plate; cover with 1/4 each of the pudding mixture and coconut. Repeat three times.
  • Refrigerate 1 hour.

Substitute

Prepare using chocolate cake layers.

How to Split the Cake Layers

Use a serrated knife to easily split the cake layers.

How to Toast Coconut

Toasting coconut is easy. Just spread coconut evenly in shallow baking pan. Bake at 350°F for 7 to 10 min. or until lightly browned, stirring frequently. Or, spread in microwaveable pie plate. Microwave on HIGH 3 min. or until lightly browned, stirring every minute. Watch carefully as coconut can easily burn!

Servings

  • 16 servings, 1 piece (107 g) each

Nutritional Information

Serving Size 16 servings, 1 piece (107 g) each
AMOUNT PER SERVING
Calories 290
% Daily Value
Total fat 15g
Saturated fat 5g
Cholesterol 35mg
Sodium 380mg
Carbohydrate 34g
Dietary fibre 1g
Sugars 22g
Protein 4g
   
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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