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  1. White Chocolate-Cranberry Cake

White Chocolate-Cranberry Cake

02:20:00 16 servings, 1 piece (94 g) each
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12 11 Reviews
Prep Time
Total Time

16 servings, 1 piece (94 g) each

White chocolate, citrus and cranberries complement this moist pound cake.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Chop 6 oz. chocolate. Combine flour and baking powder. Beat butter and sugars in large bowl with mixer until light and fluffy. Add eggs, orange zest and 3 Tbsp. orange juice; mix well. Gradually add flour mixture, mixing well after each addition. Stir in chopped chocolate and cranberries.
  • Pour into greased and floured 3-L fluted tube pan or 10-inch tube pan.
  • Bake 1 hour to 1 hour 10 min. or until toothpick inserted near centre comes out clean. Cool in pan 10 min. Remove from pan to wire rack; cool completely.
  • Cook remaining chocolate and orange juice in saucepan on low heat until chocolate is completely melted and mixture is well blended, stirring frequently. Drizzle over cake; let stand until firm.

Special Extra

Garnish with additional cranberries, fresh mint and chocolate curls made from additional Baker's White Chocolate just before serving.

Use Your Microwave

To melt chocolate for glaze in the microwave, place glaze ingredients in microwaveable bowl. Microwave on MEDIUM 1-1/2 min. or until chocolate is almost melted; stir until completely melted.

Size Wise

Save this luscious cake for special occasions and be sure to stick to the serving size suggestion.


  • 16 servings, 1 piece (94 g) each

Nutritional Information

Serving Size 16 servings, 1 piece (94 g) each
Calories 350
% Daily Value
Total fat 18g
Saturated fat 11g
Cholesterol 80mg
Sodium 160mg
Carbohydrate 44g
Dietary fibre 1g
Sugars 31g
Protein 4g
Vitamin A 15 %DV
Vitamin C 8 %DV
Calcium 8 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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