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  1. White Chocolate Fudge

White Chocolate Fudge

02:20:00 24 servings, 1 piece (33 g) each
Recipe By
4.5
46 38 Reviews
Prep Time
20
min.
Total Time
2
hr.
20
min.
Servings

24 servings, 1 piece (33 g) each

Our festive fudge is studded with toasted almonds and sweet-tart cranberries. Get your Christmas gift-giving all wrapped up with this White Chocolate Fudge.

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What You Need

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Make It

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  • Line 8-inch square pan with foil, with ends of foil extending over sides. Microwave chocolate and milk in large microwaveable bowl on MEDIUM 2 to 3 min. or until chocolate is almost melted; stir until completely melted. Stir in nuts, cranberries and zest.
  • Spread onto bottom of prepared pan. Refrigerate 2 hours or until firm.
  • Use foil handles to lift fudge from pan before cutting to serve.

Variation

Prepare as directed, substituting 1 cup chopped toasted pecans for the almonds, and 1/2 cup each chopped red and green candied cherries for the cranberries.

Note

This fudge makes a great treat for teachers. Don't forget to include a copy of the recipe with your gift!

How to Use the Leftover Sweetened Condensed Milk

Store leftover sweetened condensed milk in tightly covered container in refrigerator up to 1 week. Serve over cut-up fruit or hot cooked oatmeal. Or for extra flavour, stir into your cup of hot brewed coffee or tea instead of regular milk.

Servings

  • 24 servings, 1 piece (33 g) each

Nutritional Information

Serving Size 24 servings, 1 piece (33 g) each
AMOUNT PER SERVING
Calories 140
% Daily Value
Total fat 7g
Saturated fat 3.5g
Cholesterol 5mg
Sodium 20mg
Carbohydrate 17g
Dietary fibre 1g
Sugars 16g
Protein 2g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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