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Makes 14 servings, 2 Tbsp. (30 mL) each.
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Prepare using semi-sweet baking chocolate squares and increasing sugar to 2 Tbsp.
Mix ingredients and refrigerate as directed. Roll into 1-inch balls; coat with nuts. Refrigerate until ready to serve.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.