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This recipe also works well when prepared with Baker's Semi-Sweet Chocolate.
Unfilled chocolate cups can be stored in the freezer for up to 3 months.
Add 2 Tbsp. orange-flavoured liqueur to the Cool Whip mixture.
Prepare as directed, substituting your favourite fresh berries, such as blueberries or halved strawberries, for the raspberries.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I made this for a birthday dessert for my husband and he just loved it! It was pretty easy to make and I would make this again. You just have to be a little bit careful when you peel off the tin foil.
My kids were blown away - It was so much fun for us to make them and it was like getting a special prize at the end of the day