White Chocolate Lace Cups

15 2
Recipe By
(34) 25 Reviews
Prep Time
Total Time


Fool your loved one with these impressive-looking cups that take just minutes to make.

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What You Need

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Make It

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  • Line each of two muffin cups from medium muffin tin with piece of foil; freeze 5 min.
  • Microwave chocolate in small microwaveable bowl on MEDIUM 1-1/2 min.; stir until chocolate is completely melted. Drizzle with spoon onto bottoms and up sides of prepared cups. Freeze an additional 5 min. or until chocolate is firm. Carefully remove cups from pan; gently peel off and discard foil.
  • Stir orange peel into whipped topping; spoon evenly into chocolate cups. Top evenly with raspberries.


This recipe also works well when prepared with Baker's Semi-Sweet Chocolate.

Make Ahead

Unfilled chocolate cups can be stored in the freezer for up to 3 months.

Special Extra

Add 2 Tbsp. orange-flavoured liqueur to the Cool Whip mixture.


Prepare as directed, substituting your favourite fresh berries, such as blueberries or halved strawberries, for the raspberries.


  • 2

Nutritional Information

Serving Size 2
Calories 125
% Daily Value
Total fat 7.5g
Saturated fat 5.3g
Sodium 18mg
Carbohydrate 14g
Dietary fibre 0.6g
Protein 1.2g
Calcium 3 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • marta004 |

    I made this for a birthday dessert for my husband and he just loved it! It was pretty easy to make and I would make this again. You just have to be a little bit careful when you peel off the tin foil.

  • aswhynacht |

  • maryiatoo |

    My kids were blown away - It was so much fun for us to make them and it was like getting a special prize at the end of the day