White Chocolate Mousse Squares

210
Recipe By
Reviews
Prep Time
30
min.
Total Time
3
hr.
30
min.
Servings

A make-ahead dessert is the best kind - especially when that dessert is a white chocolate mousse with a graham crumb crust and fresh strawberries stashed in your fridge.

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Make It

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  • COMBINE graham crumbs, sugar, butter and lemon rind. Reserve 1/4 cup (50mL) and press remaining mixture into greased waxed paper-lined 9" x 9" (22 x 22cm) pan. Bake in preheated oven at 350°F (180°C) for 8 minutes. Cool.
  • MELT chocolate over hot, not boiling water, stirring occasionally. Beat cream cheese and sugar together until smooth. Add vanilla. Stir in melted chocolate. Sprinkle gelatin over water. Let stand 5 minutes and heat over low heat until dissolved. Fold slightly cooled gelatin mixture into whipping cream and whip until soft peaks form. Stir about 1/2 cup (125mL) whipped cream into chocolate mixture, then fold in remaining cream. Spoon mousse over crust and refrigerate until firm, about 3 hours or overnight.
  • GARNISH with reserved crumbs, fresh strawberries and/or white chocolate curls.

Servings

Nutritional Information

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* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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