• White Chocolate-Peppermint Pudding Cookies

White Chocolate-Peppermint Pudding Cookies

55 30 servings, 2 cookies (42 g) each
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30 servings, 2 cookies (42 g) each

Looking for the ultimate yummy cookie? Try this delicious cookie that uses JELL-O Instant Pudding and BAKER'S White Chocolate. These cookies are simple to make and ready in 25 minutes.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Mix flour, dry pudding mix and baking soda until blended. Beat butter, 1 cup sugar and extract in large bowl with mixer until light and fluffy. Blend in eggs. Gradually add flour mixture, beating well after each addition. Stir in chocolate.
  • Drop tablespoonfuls of dough, 2 inches apart, onto parchment-covered baking sheets.
  • Bake 8 to 10 min. or until lightly browned. Cool on baking sheets 1 min. Remove to wire racks; cool completely.
  • Mix remaining sugar and water until blended; brush onto cookies. Sprinkle immediately with crushed candies.

How to Crush Candies

Place candies in resealable plastic bag. Seal bag, then use a rolling pin to crush the candies.


  • 30 servings, 2 cookies (42 g) each

Nutritional Information

Serving Size 30 servings, 2 cookies (42 g) each
Calories 170
% Daily Value
Total fat 8g
Saturated fat 5g
Cholesterol 30mg
Sodium 140mg
Carbohydrate 23g
Dietary fibre 0g
Sugars 15g
Protein 2g
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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