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Prepare batter as directed. Remove 1 cup of the batter; place in small bowl. Stir in 2 Tbsp. Kraft Pure Raspberry Jam and 2 drops red food colouring. Spoon remaining batter evenly into prepared pans. Drop spoonfuls of the pink batter over plain batter in each pan; cut through batters with knife several times for marble effect. Bake and frost as directed.
If the cake is very soft and crumbly, apply a "crumb coating" to prevent cake crumbs from spreading into the frosting. Spread a thin layer of frosting over the entire cake and let stand 5 to 10 min. to dry. Spread remaining frosting over cake.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I didnt find it easy to make but Im no cook but I have to re-rate it cause it was a hit just the same, made it for Easter dessert and even my husband who's not a sweet person loved it!
I cut back on the white chocolate to make this (i put 3 in the batter & 3 in the frosting) since the prev. comments all seem to state how sweet it is & the cake was still very sweet, but not too much. I made this for my mother's b-day & everyone who had a piece enjoyed (: