White Chocolate & Raspberry Cheesecake

260 8
Recipe By
(22) 17 Reviews
Prep Time
Total Time


This is one of our best no-bake cheesecakes. White chocolate and cream cheese make this cheesecake incredibly smooth, creamy and rich. Fresh raspberries on top add colour and flavour.

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What You Need

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Make It

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  • Sprinkle gelatine over warm water; set aside. Combine graham crumbs and margarine; press onto bottom of 9-inch springform pan.
  • Beat cream cheese, sugar and zest in large bowl with mixer until well blended. Add gelatine mixture and melted chocolate; mix well. Gently stir in whipped cream just until blended. Pour over crust.
  • Refrigerate 4 hours. Run knife around rim of pan to loosen cake; remove rim. Top cheesecake with berries just before serving.

How to Melt the TOBLERONE Bars

Break chocolate bars into pieces; place in medium microwaveable bowl. Microwave on MEDIUM 1 to 1-1/2 to min. or until chocolate is slightly melted; stir until completely melted.


Since this is an indulgent recipe, make healthy choices throughout the day so you can enjoy a serving of this sweet treat after your evening meal.


  • 8

Nutritional Information

Serving Size 8
Calories 412
% Daily Value
Total fat 30.2g
Saturated fat 16.3g
Cholesterol 74mg
Sodium 328mg
Carbohydrate 32g
Dietary fibre 0.9g
Protein 4.8g
Vitamin A 19 %DV
Vitamin C 7 %DV
Calcium 14 %DV
Iron 5 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • darlenebrown07 |

    This is the best cheesecake ever!! Instead of the Toblerone bar I just used white chocolate wafers and instead of fresh raspberries, I made 3 sauces, raspberry, blueberry and strawberry. My guests could use whichever one they wanted...even all 3. It was a huge hit. I also used a 10" springform which in turn made more wedges. It freezes really well and once thawed tastes as if you just made it. One tip though, make sure that you do all the steps before starting to put it together. My gelatin thickened into a paste before I could use it and had to start it again.

  • Dainty24 |

  • Peakfreans |