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Break chocolate bars into pieces; place in medium microwaveable bowl. Microwave on MEDIUM 1 to 1-1/2 to min. or until chocolate is slightly melted; stir until completely melted.
Since this is an indulgent recipe, make healthy choices throughout the day so you can enjoy a serving of this sweet treat after your evening meal.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This is the best cheesecake ever!! Instead of the Toblerone bar I just used white chocolate wafers and instead of fresh raspberries, I made 3 sauces, raspberry, blueberry and strawberry. My guests could use whichever one they wanted...even all 3. It was a huge hit. I also used a 10" springform which in turn made more wedges. It freezes really well and once thawed tastes as if you just made it. One tip though, make sure that you do all the steps before starting to put it together. My gelatin thickened into a paste before I could use it and had to start it again.