These luscious cheesecake bars feature all the flavour of a restaurant-quality cheesecake.

  • PREP: 0 hr(s). 20 min / Total: 4 hr(s). 48 min
  • PHOTOS: 1 Add your photo
  • Servings: 12

Courtesy of:kraft

What you need

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Make It

  • Preheat oven to 350ºF. Mix cookie crumbs and margarine; press onto bottom of 9-inch square baking pan. Melt 2 oz. chocolate as directed on package.

  • Beat cream cheese, sugar and vanilla with mixer until blended. Add melted chocolate; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.

  • Bake 25 to 28 min. or until centre is almost set. Cool 5 min.; spread with jam. Melt remaining chocolate square; drizzle over cheesecake. Cool cheesecake completely. Refrigerate at least 4 hours. Cut into 24 bars.

Kraft Kitchen Tips


    Dessert can be part of a balanced diet, but remember to keep tabs on portions.


    Save 50 calories, 7 grams of total fat including 4 grams of saturated fat per serving by preparing with 30% Less Fat Oreo Cookies and Philadelphia Light Brick Cream Cheese Spread.

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Makes 12 servings, two bars (75 g) each.

Nutritional Info

Serving Size 2 bars (75 g)

Total Fat 21g
Saturated Fat 12g
Cholesterol 85mg
Sodium 290mg
Total Carbohydrates 30g
Dietary Fiber 1g
Sugars 25g
Protein 5g
Vitamin A15%
Vitamin C2%

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.


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