These luscious cheesecake bars feature all the flavour of a restaurant-quality cheesecake.

  • PREP: 0 hr(s). 20 min / Total: 4 hr(s). 48 min
  • PHOTOS: 1 Add your photo
  • SERVINGS: 12

Courtesy of:kraft

What you need

Check All Add to Shopping List

Make It

  • Preheat oven to 350ºF. Mix cookie crumbs and margarine; press onto bottom of 9-inch square baking pan. Melt 2 oz. chocolate as directed on package.

  • Beat cream cheese, sugar and vanilla with mixer until blended. Add melted chocolate; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.

  • Bake 25 to 28 min. or until centre is almost set. Cool 5 min.; spread with jam. Melt remaining chocolate square; drizzle over cheesecake. Cool cheesecake completely. Refrigerate at least 4 hours. Cut into 24 bars.

Kraft Kitchen Tips

  • SIZE-WISE

    Dessert can be part of a balanced diet, but remember to keep tabs on portions.

  • HEALTHY LIVING

    Save 50 calories, 7 grams of total fat including 4 grams of saturated fat per serving by preparing with 30% Less Fat Oreo Cookies and Philadelphia Light Brick Cream Cheese Spread.

Ratings & Reviews

Ratings

Reviews

Rate this Recipe

Rate this recipe overall:

SERVINGS

Makes 12 servings, two bars (75 g) each.

Nutrition Info

Serving Size 2 bars (75 g)

AMOUNT PER SERVING
Calories320
Calories From Fat189
Total Fat 21g
Saturated Fat 12g
Cholesterol 85mg
Sodium 290mg
Total Carbohydrates 30g
Dietary Fiber 1g
Sugars 25g
Protein 5g
Vitamin A15%
Vitamin C2%
Calcium6%
Iron6%

* Although every effort is taken to ensure the accuracy of ingredient and nutritional information represented on our website, we recommend to check the product package for the most current and up to date information. Please note that not all products may be available in your area. Check with your local retailer for details.

K:55736v1ec

Recipes Also Viewed

Recipes by Email

Receive FREE expert tips & inspiring weekly recipes right to your inbox.