• White Chocolate-Raspberry Cheesecake Bars

White Chocolate-Raspberry Cheesecake Bars

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(16) 14 Reviews
Prep Time
Total Time


These luscious cheesecake bars feature all the flavour of a restaurant-quality cheesecake.

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What You Need

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Make It

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  • Preheat oven to 350ºF. Mix cookie crumbs and margarine; press onto bottom of 9-inch square baking pan. Melt 2 oz. chocolate as directed on package.
  • Beat cream cheese, sugar and vanilla with mixer until blended. Add melted chocolate; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
  • Bake 25 to 28 min. or until centre is almost set. Cool 5 min.; spread with jam. Melt remaining chocolate square; drizzle over cheesecake. Cool cheesecake completely. Refrigerate at least 4 hours. Cut into 24 bars.

Size Wise

Dessert can be part of a balanced diet, but remember to keep tabs on portions.

Healthy Living

Save 50 calories, 7 grams of total fat including 4 grams of saturated fat per serving by preparing with 30% Less Fat Oreo Cookies and Philadelphia Light Brick Cream Cheese Spread.


  • 12

Nutritional Information

Serving Size 12
Calories 320
% Daily Value
Total fat 21g
Saturated fat 12g
Cholesterol 85mg
Sodium 290mg
Carbohydrate 30g
Dietary fibre 1g
Sugars 25g
Protein 5g
Vitamin A 15 %DV
Vitamin C 2 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • cseut |

  • sabrina9170908 |

    I made this recipe for our family christmas dinner and I've never had such a wonderful response for anything I've ever made before. Some of my family were "yumming" all evening I even had my future brother in-law smacking the table he thought it was so good. I feel that this is such a simple recipe that turns out so delicious!

  • micar45@telus.net |

    excellent recipe, and easy to make, I cut back on the sugar but otherwise a big hit.